by Maggie | Jul 22, 2020 | Farmhouse Food
Garden Fresh Pesto Garden Pesto is simple to make and tastes delicious on pasta, pizza, sandwiches, and chicken. Unlike conventional pesto, this recipe is mainly made from fresh ingredients straight from the summer garden, and therefore is nut free! In my garden this...
by Maggie | Jul 13, 2020 | Farmhouse Food
Strawberry Rhubarb Jam – Low Sugar, No Pectin Strawberry rhubarb jam has a beautiful sweetness from the berries that is balanced perfectly with the rich tart flavour of rhubarb. There is nothing like homemade jam spread on a warm piece of fresh bread in the...
by Maggie | May 22, 2020 | Farmhouse Food
Old-Fashioned Rhubarb Pudding Sweet and tart rhubarb pudding is a quick and easy old-fashioned dessert. Fresh rhubarb is combined with a few pantry staples to make the most delicious rhubarb dessert. Nothing says summer has started like picking rhubarb straight from...
by Maggie | Apr 3, 2020 | Farmhouse Food, Uncategorized
Calla Lily Cookies These calla lily cookies are the perfect spring treat to serve at Easter dinner. Learn how to make this delicious and beautiful 100 year old cookie recipe! Calla lilies are old fashioned cookies that are alway served at Easter time in my family....
by Maggie | Mar 16, 2020 | Farmhouse Food
Gingerbread Cake Recipe This gingerbread cake is a classic dessert that is perfect to serve year round. Learn how to make this delicious and simple 100 year old cake recipe! Although gingerbread is usually associated with Christmas I make this recipe all year long....
by Maggie | Feb 5, 2020 | Farmhouse Food
Chocolate Shortbread Cookies Learn how to make delicious chocolate shortbread cutout cookies for Valentine’s Day! These cookies are so soft and have the perfect balance of sweetness, which make them a hit with family and friends. It wouldn’t be Valentine’s Day...
